The superior quality and authenticity of Mennelli pasta is expressed in the flavour of wheat that enhances any sauce, along with great passion and professionalism in complete respect for Abruzzo’s ancient pasta-making tradition.
The Abruzzo tradition of pasta-making
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Mennilli traditional Abruzzo pasta
Abruzzo’s ancient pasta-making tradition
The long-established pasta firm Mennilli, in the province of Chieti, has always produced typical Abruzzo pasta according to the artisan tradition and spirit, retaining the same quality as ever. You can buy a taster box of traditional Mennilli pasta from Abruzzo along with a bottle of your choice from our wine cellar: a very special way of combining the typical flavours of our region and savouring the authenticity of our products.