Grapes
are picked by hand and partially de-stalked. The must ferments
together with skins in stainless steel for 8-10 days at a
temperature of 77-82°F, with a maceration period of 8-10
days and daily pump-over. Following malolactic fermentation
is over and a period in stainless steel, the wine matures
in barriques for 2-3 months.
Description
Color:
Ruby red
Bouquet: Rich notes of wild berries, raspberry, currant and almond
Taste: Round and balanced, with soft, appealing tannins and a persistent finish
Alcohol Content
13%
Serving Suggestions
A perfect
accompaniment to grilled meats, rich pasta dishes and vegetarian
entrees. Enjoy at a cool room temperature.
